by Susan Oliver 1/4 tsp. Dijon mustard 1/2 T. olive oil 1 tsp. cider vinegar 2 tsp. finely chopped shallots 1/2 T. olive oil 3/4 lb. fresh green beans (ends snapped) pecans crumbled blue cheese Mix first four ingredients for dressing. Blanch beans in boiling water for 3 mins. or until just tender–do not overcook […]
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Meatless Meals: Southern Grits Casserole
by Barb Weir 6 c. water 1 1/2 c. grits, instant or regular 1 tsp. salt, to taste 1 stick melted butter 10 oz. extra sharp cheddar cheese, grated 3 large eggs, beaten 1/4 c, milk 1 T. Worcestershire Preheat oven to 325 degrees. Boil water. Gradually add grits, stir until thickened. Do not overcook. […]
Continue ReadingThe 2nd Sunday of Lent
The crosses that we will find along our way in this life will, in the long run, strengthen us so that we can survive life’s rainstorms and floods. An uncomfortable and frightening prospect, yes, but as Saint Paul reminds us in today’s reading, “If God is for us, who can be against us?” Jesus teaches […]
Continue ReadingPray the Sorrowful Mysteries
How to Pray the Rosary Pray the Rosary with Bishop Barron! The Sorrowful Mysteries of the Rosary, which are traditionally prayed on Tuesdays, Fridays, and Sundays during Lent, are: 2:13 – The Agony in the Garden 7:28 – The Scourging at the Pillar 12:10 – The Crowning with Thorns 17:05 – The Carrying of the […]
Continue ReadingMeatless Meals: Noodles Romanoff
NOODLES ROMANOFF by Beverly Collins 12 oz. wide noodles 1 c. fresh chopped parsley 1 pt. cottage cheese 1 pt. sour cream 1 T. Worcestershire sauce 4 T. green onions 1/2 c. grated cheese 1/2 tsp. paprika Boil noodles, drain. While noodles are hot, mix all ingredients except cheese and paprika and place in a […]
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