by Father Jerry 2 T. lemon juice 2 lbs. cooked crab meat, bones removed and flaked 4 oz. cream cheese 1/2 c. cream 3 green onions, finely chopped 2 T. melted butter 1/4 tsp. dill weed salt and pepper, to taste 1/4 c. Parmesan cheese 4 T. fresh bread crumbs 4 T. grated Parmesan cheese […]
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Meatless Meal: Decadent Macaroni and Cheese
by Sheila Dean 2 c. dried macaroni 1/2 stick butter 4 T. regular flour 2 c. milk (regular or 2 percent) 1 tsp.salt 1/2 c. white wine 1/2 tsp. fresh grated nutmeg OR 2 tsp. worcestershire 3 c. grated cheese (1/2 sharp cheddar and 1/2 Jarlsberg OR Gruyère) dried bread crumbs Heat oven to 350 […]
Continue ReadingThe 3rd Sunday in Lent
https://youtu.be/_LwHE0qu-sE “What are the outcomes of living like Jesus?” asks Father Jerry in today’s homily, “He was happy and content within Himself. He knew that He was following the path that His Father, God had mapped out for Him, and the people around him thrived. They got better. Their hearts got bigger. They loved more […]
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Meatless Meals: Green Beans with Toasted Pecans and Blue Cheese
by Susan Oliver 1/4 tsp. Dijon mustard 1/2 T. olive oil 1 tsp. cider vinegar 2 tsp. finely chopped shallots 1/2 T. olive oil 3/4 lb. fresh green beans (ends snapped) pecans crumbled blue cheese Mix first four ingredients for dressing. Blanch beans in boiling water for 3 mins. or until just tender–do not overcook […]
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Meatless Meals: Southern Grits Casserole
by Barb Weir 6 c. water 1 1/2 c. grits, instant or regular 1 tsp. salt, to taste 1 stick melted butter 10 oz. extra sharp cheddar cheese, grated 3 large eggs, beaten 1/4 c, milk 1 T. Worcestershire Preheat oven to 325 degrees. Boil water. Gradually add grits, stir until thickened. Do not overcook. […]
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