by Camille Dose 4 c. water salt and pepper to taste 1 c. stone-ground grits 3 T. butter 2 c. shredded sharp cheddar cheese 1 lb. shrimp, peeled and deveined 6 slices bacon, chopped 4 T. lemon juice 2 T. chopped parsley 1 c. thinly sliced scallions 1 lg. clove garlic, minced Bring water to […]
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Meatless Meals: Pasta Puttanesca Barone
by Bob & Mary Barone 1/3 c. olive oil 1 1/2 c. pitted black olives, coarsely chopped 2 cans 2 oz. anchovy filets, undrained 1/4-1/3 c. sugar 4 cloves garlic, crushed freshly cracked pepper 1 can (55 oz.) crushed tomatoes 1/2 lb. angel hair pasta 1 jar (2 1/2 oz.) capers, drained Osterize (food processor) […]
Continue ReadingThe 5th Sunday in Lent
“Each year our Jewish brothers and sisters celebrate what for them is the holiest day of the year, Yom Kippur or Day of Atonement,” says Father Jerry in today’s homily, “On this day they are invited to confront the reality of their own death.” The liturgical high point of Yom Kippur is the recitation of […]
Continue ReadingLetter from Bishop Robert W. McElroy
My brothers and sisters in Christ: As we approach Holy Week, I write to you in hope as a pathway for emerging from the Covid pandemic is now clear for our nation. The love of God has accompanied us throughout this painful year of sickness, death and isolation, and now God has brought us vaccines […]
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Thank you, Volunteers!
We sincerely thank the many All Hallows volunteers, and our event coordinator Robert Yonemitsu, who gave of their valuable time today to help so many in need at the San Diego Food Bank. Because of these volunteers’ efforts today to fight hunger in our area, vulnerable families and seniors will have the help they need. […]
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