BROCCOLI CASSEROLE by Hannah Kinney 2 pkg. frozen chopped broccoli (10 oz.) 1/2 c. milk 1 can cream of celery soup (10.5 oz) 1 T. minced onion 1 T. Worcestershire sauce 1 c. shredded sharp cheddar cheese salt and pepper 3/4 c. crushed cheese crackers (like Better Cheddars) 2 beaten eggs Butter a 2 qt. […]

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