by Susan Piegza 1 pkg cooked white rice (Trader Joe vacuum packaged) Kosher salt and pepper 1 lb. medium shrimp, peeled and de-veined 2 T. unsalted butter 2 cloves garlic, sliced 15 oz. pkg. baby spinach 1 c. dry white wine (like sauvignon blanc) 1 T. fresh tarragon 1 28 oz. can diced tomatoes, drained […]
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Meatless Meals: Gulf Coast Shrimp and Grits
by Camille Dose 4 c. water salt and pepper to taste 1 c. stone-ground grits 3 T. butter 2 c. shredded sharp cheddar cheese 1 lb. shrimp, peeled and deveined 6 slices bacon, chopped 4 T. lemon juice 2 T. chopped parsley 1 c. thinly sliced scallions 1 lg. clove garlic, minced Bring water to […]
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Meatless Meals: Pasta Puttanesca Barone
by Bob & Mary Barone 1/3 c. olive oil 1 1/2 c. pitted black olives, coarsely chopped 2 cans 2 oz. anchovy filets, undrained 1/4-1/3 c. sugar 4 cloves garlic, crushed freshly cracked pepper 1 can (55 oz.) crushed tomatoes 1/2 lb. angel hair pasta 1 jar (2 1/2 oz.) capers, drained Osterize (food processor) […]
Continue ReadingMeatless Meals: Crabmeat Imperial
by Father Jerry 2 T. lemon juice 2 lbs. cooked crab meat, bones removed and flaked 4 oz. cream cheese 1/2 c. cream 3 green onions, finely chopped 2 T. melted butter 1/4 tsp. dill weed salt and pepper, to taste 1/4 c. Parmesan cheese 4 T. fresh bread crumbs 4 T. grated Parmesan cheese […]
Continue ReadingMeatless Meal: Decadent Macaroni and Cheese
by Sheila Dean 2 c. dried macaroni 1/2 stick butter 4 T. regular flour 2 c. milk (regular or 2 percent) 1 tsp.salt 1/2 c. white wine 1/2 tsp. fresh grated nutmeg OR 2 tsp. worcestershire 3 c. grated cheese (1/2 sharp cheddar and 1/2 Jarlsberg OR Gruyère) dried bread crumbs Heat oven to 350 […]
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