by Susan Piegza 1 pkg cooked white rice (Trader Joe vacuum packaged) Kosher salt and pepper 1 lb. medium shrimp, peeled and de-veined 2 T. unsalted butter 2 cloves garlic, sliced 15 oz. pkg. baby spinach 1 c. dry white wine (like sauvignon blanc) 1 T. fresh tarragon 1 28 oz. can diced tomatoes, drained […]
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Palm Sunday of the Lord’s Passion
https://youtu.be/2nw2pXl3pAg Hosanna in the highest! Celebrate Palm Sunday with Father Jerry in today’s new video above. You are also invited to join us in-person today for Palm Sunday Mass in the church at 8:00 and 10:00 a.m.
Continue ReadingThe Feast of the Annunciation of our Lord
https://youtu.be/OYKtNcwTcoo Today the church celebrates The Feast of the Annunciation of our Lord. Its central focus is the incarnation. God has now become one of us. From all eternity, God had decided that the second person of the Blessed Trinity should become human. Now, Luke 1:26-38 tells us the decision is being realized. The God-man […]
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Meatless Meals: Gulf Coast Shrimp and Grits
by Camille Dose 4 c. water salt and pepper to taste 1 c. stone-ground grits 3 T. butter 2 c. shredded sharp cheddar cheese 1 lb. shrimp, peeled and deveined 6 slices bacon, chopped 4 T. lemon juice 2 T. chopped parsley 1 c. thinly sliced scallions 1 lg. clove garlic, minced Bring water to […]
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Meatless Meals: Pasta Puttanesca Barone
by Bob & Mary Barone 1/3 c. olive oil 1 1/2 c. pitted black olives, coarsely chopped 2 cans 2 oz. anchovy filets, undrained 1/4-1/3 c. sugar 4 cloves garlic, crushed freshly cracked pepper 1 can (55 oz.) crushed tomatoes 1/2 lb. angel hair pasta 1 jar (2 1/2 oz.) capers, drained Osterize (food processor) […]
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