NOODLES ROMANOFF
by Beverly Collins

• 12 oz. wide noodles
• 1 c. fresh chopped parsley
• 1 pt. cottage cheese
• 1 pt. sour cream
• 1 T. Worcestershire sauce
• 4 T. green onions
• 1/2 c. grated cheese
• 1/2 tsp. paprika

Boil noodles, drain. While noodles are hot, mix all ingredients except cheese and paprika and place in a shallow baking dish. Can refrigerate if you like or top with cheese and paprika and bake at 350 degrees,
uncovered for 40 minutes or until hot and cheese is melted. Serves 8. Note: From the first All Hallows cookbook, “What’s Cooking at All Hallows.”